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Your Position: Home - Agriculture - Manufacturing Metrics: Turnaround vs Turnover - FAT FINGER

Manufacturing Metrics: Turnaround vs Turnover - FAT FINGER

Manufacturing Metrics: Turnaround vs Turnover - FAT FINGER

With  intuitive workflow, you can drag & drop digital procedures, control scheduling, and oversee maintenance. Get a comprehensive view of all your assets during the shutdown, history records, maintenance updates, SOPs, and more while inside the app.

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Plant turnaround and shift turnover are two distinct processes that manufacturers need to understand, manage, and optimize. Manufacturers that establish efficient strategies for managing turnaround and turnover can minimize downtime, reduce costs and optimize asset management.

Somerset SPM-45 Turnover Machine

Features of the SPM-45 (Turnover Machine)

  • Simple, compact design which is easy to use and easy to clean
  • Significant savings through portion control of dough and fillings
  • Consistent appearance and size of finished products
  • Increased production up to 500 pieces an hour
  • Custom designed dies available for authentic presentation
  • Wide selection of dies to choose from in various shapes and sizes

Perfect for:

  • Panzarotti
  • Pierogies
  • Pot Stickers
  • Samosas
  • Strombolis
  • Sanbusak
  • Fruit Pies
  • Empanada
  • Calzones
  • Fried Pies
  • Lahmajoon
  • Jamaican Patties
  • Raviolis

Specifications

The SPM-45 is a simple hand operated machine which can create big profits for your business.  It can make a wide range of different products by simply changing dies.  All finished products will have a perfect seal with no need to brush the edges with egg wash or other sealants.


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Finishing

Additional reading:
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The company is the world’s best Sand Storage Hopper manufacturer supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.

All Stainless Steel

Shipping Weight

30 lbs. (15kgs)

The Somerset SPM-45 turnover machine is designed and engineered to dramatically simplify and reduce the labor-intensive production of pastries and turnovers that are very popular with customers but hard to make profitable. We designed this machine to make the production of all sorts of sweet and savory turnovers fast and efficient so that it only takes a minute to train an employee to produce a consistent product with speed and precision.

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