How to Buy a Barbecue Grill - Belson Outdoors

Whether you are cooking for a large crowd at a food fair or for golfers after a big tournament, your grill needs to feed a lot of people fast. An ideal surface area for production cooking grills is 24" x 60". The following example indicates routine food quantities and cooking times produced by a 10 square foot LP gas grill:
Food Quantity Cooking Time Temp Steak, 1" thick 35 8 min. H 1/2 Chickens 24 40 min. M Burgers, 1/4 lb. 60 8 min. H Franks 150 5 min. H Brats 120 12 min. H

it's also important to know that cooking times can be affected by the following factors:

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• Temperature - Some items cook better at lower temperatures.
• Cooking Level - Is the finished product rare, medium or well done?
• Preparation - Are there marinades and rubs involved? Is the food raw to start? In the interest of time, many BBQers pre-cook ribs and chicken and simply finish them on the grill.
• Size - Extra size or thickness does play a part.
• Quality of Product - Is the meat lean, fatty or marbled?

You know your particular group of customers better than anyone. With a little advanced planning and a capable grill, you can serve people quickly and efficiently and keep that cash drawer ringing…

Certified grills are the exception – not the rule. Many are not manufactured under strict guidelines and may not hold up after regular, rigorous, commercial use. You may perceive the inferior non-certified grill as safe, but there are no assurances without the proper certification. Certification means the manufacturer cares enough to take the time and money  to secure those certifications and to build a grill with the quality required to meet those higher standards – which is why most grill manufacturers don't do it. it's the familiar "pay now or pay later" scenario. Failure to protect both the products and their customers will have a future cost due to potential liabilities. The same holds true for you.

Don't assume that every grill is certified to gas equipment safety standards. Ask if the grill is certified. Who certified the grill? Look for that agency's certification label on the grill unit. Reputable certifying agencies such as UL, Intertek Testing, NSF, and CSA insist that their label be on the grill in plain sight – or the certification is not valid. This certification may help you avoid an unfortunate accident, help you to obtain Fire Marshal approval, and possibly meet certain local cooking codes.

The Bottom Line: You need to concern yourself with feeding large crowds as quickly as possible, not worrying about safety and liability issues. Proper certifications provide the peace of mind that comes with knowing that the gas grill you bought was manufactured to the highest standards of safety.

We’ve got your A to Z guide on how to find the perfect new grill (and what to do with the old one).

Are you in the market to buy a new grill? With grilling season in full effect, if you can wait until after July 4th for the deep discount deals, the best time to get rid of your rusty old smoker and upgrade to a new Char-Broil or a generic Big Green Egg is happening soon.

But even if you can’t wait another month, there are still things to consider before running to the store. Do you want propane or charcoal? Brand name or generic? Are you a grill-master, an occasional burger-flipper, or a first-time grill buyer?

Since you want the perfect grill that fits all your needs, here is what you should look for with help from our ultimate grill buying guide.

What to Look for When Buying a Grill from A to Z

Starting your search to buy a new grill online or in-store can be overwhelming. There are hundreds of brands and styles to choose from, each of them with their own countless variations. There are grills that can fit on a picnic table, grills that could fill a New York apartment, and everything in between.

Get a picture in your mind of how you’ll be using your new grill. You’ll want to ask yourself: “What kind of grill should I buy?” Do you plan to do a lot of backyard entertaining, or will you be spending the summer road-tripping and camping across the country?

What’s your meat of choice? Maybe you love making ribs, or maybe you prefer old-fashioned hamburgers and hot dogs. You might also enjoy grilling veggies, sauces, and sides.

Got that picture in your mind now? Can you hear that sweet sizzle and smell the smokey goodness wafting in the air? Cool. Let’s do this. We’ll walk you through what to look for when buying a grill.

Accessories

There is a range of accessories out there that can enhance your grilling experience. You may want your grill to include a fuel gauge, night lights, griddles, adapters, or cover. Whether they come included with your purchase or you have to buy them separately, think about what grilling accessories you might want or need.

Assembly

Just about any grill you buy will require assembly. Putting one together is no easy task.

Many (but not all!) grill and appliance retailers offer assembly for a small charge, and some even offer free assembly with in-store pickup.

Burners

Look for a grill with brass or stainless burners. Less expensive gas grills often feature aluminum or cast iron burners, but these tend to burn out or rust easily. On gas grills, try to stay away from the metal plate variety of heat diffuser, as these tend to rust and need replacing.

Check to see whether the burners run front to back or left to right. It can be easier to use multiple heat zones for cooking different things at the same time on a grill with front to back burners.

Carts

When most of us think of a modern grill, we picture the type that comes on a cart. If this type is what you’re looking for, make sure it is sturdily built with strong welding and bolts. Make sure the doors, shelves, and any other features are sturdy and won’t rust after a good rain.

Some carts come with wheels, which is definitely a bonus. You may not think so now, but you’re going to want to move that grill around at some point. Do yourself a favor and look for a grill with wheels that are sturdy enough to withstand the elements but will also roll smoothly over any type of surface.

Cleaning

If you’re a clean freak, this one’s for you. You don’t want to be seasoning your meals with bits of the Ghost of Grilling Past, so make sure your new grill can be easily cleaned.

Look for a grease or ash collector that can be easily removed and cleaned. Also, check to make sure you can easily access the burners to clean or replace them and that the grates can come out without much trouble.

Fuel Source

This is a consideration that has been known to instigate countless arguments. Gas vs. Charcoal. Or maybe you prefer the electric or wood pellet underdogs.

Are Electric Grills Worth It?

An electric grill would be a good choice for someone planning to use it somewhere that prohibits gas or charcoal. While an electric grill is less of a fire hazard, it simply can’t create the char or flavor that grills using combustion can.

What is a Wood Pellet Grill?

If you’re really into smoked foods, a wood pellet grill is for you. While they don’t heat up enough to create a good sear on meats, everything you cook in them comes out with an even, delicate smokiness that’s just delicious.

Additional reading:
What Are the Advantages of NPK 12 11 18？

Gas or Charcoal Grill?

Most people have a firm favorite which they would be willing to defend to the death, but the truth is that each choice has its own advantages and disadvantages. So if you’re on the fence about which fuel source is king, consider the following:

Gas is great for cooking veggies, fish, and chicken, but unless it includes infrared burners, it can be difficult to get a gas grill hot enough for a great steak. However, they heat up quickly and are easier to clean than charcoal.

A charcoal grill can be more difficult to clean and takes a little longer to set up, but if you want a good crust on a steak, it’s definitely worth it.

Other than that, there’s really not a lot of difference in taste between foods cooked with charcoal and foods cooked with gas. So it all really depends on functionality and personal preference in this battle. Some prefer charcoal for its aesthetic appeal.

Grates

Pay attention to what a grill’s grates are made of. Nickel or chrome grates tend to rust easily, as do cast-iron grates if they aren’t oiled regularly. Look for stainless grates if you want easy clean up and rust resistance.

Porcelain-coated cast iron is great as well, but it weighs a ton. If you find a grill that you really like but doesn’t have very good grates, you can easily customize it with a nice set of replacement grates.

Heat

If you’re wondering how hot should a grill be for steak, you’ll want one that reaches at least 600°F. Charcoal grills are a good bet for reaching this temperature, especially if you stack the coals high enough so that they burn just below the grate. Gas grills have a hard time reaching higher temperatures unless they are fitted with infrared burners.

Whether you go with gas or charcoal, keep in mind that no matter how high you get the temperature on a grill, the distance between the food and the heat source is what really matters.

On a grill, the heat tends to dissipate quickly in relation to distance from the heat source.

This means that you’ll want to closely control and monitor the distance and temperature when grilling.

Price

Once you start getting into price comparison, that’s when the real fun begins. World Market offers a mini charcoal grill for under $25 that’s perfect for yakitori. If you’re interested in something more high-end, you’ll want to check out this hybrid gas grill from Williams Sonoma.

We found it on their website for $22,495, which is a little out of my price range, but they do include white glove delivery for a small surcharge. What a steal!

A good grill can run you anywhere from around $100 to upwards of $. It’s important to keep in mind that price doesn’t necessarily indicate quality. Look for what you want and need in a grill, then narrow your choices down by what you’re willing to spend.

Contact us to discuss your requirements of Plastic Grille. Our experienced sales team can help you identify the options that best suit your needs.

Remember that the more bells and whistles a grill has, the higher the price will be. You want to invest in a grill that features options that are important to you and that you can count on to withstand the test of time. You can always add specialized features and accessories later on.

Just be sure to take very good care of your new grill so you won’t have to start your search over again next year.

Quality

Stainless steel is very popular currently, so you’ll probably find a lot of stainless models while shopping. If you do purchase a stainless grill, make sure the stainless number is 304 or lower. Also take a magnet with you when looking at models, as magnetic stainless tends to corrode and pit very quickly.

Look to make sure the metal is nice and heavy, the welds are strong, the legs are sturdy, the moving parts are well-made, and there is a minimum of plastic parts if any.

Safety

Keep safety in mind, checking that there won’t be any electric, child, or pet hazards.

Shelves

If you plan to buy a model that includes shelving, look that they are sturdy and won’t easily rot.

Side Burners

A side burner can be great to have on a grill. Just keep in mind that built-in side burners tend to be lower quality and more expensive than a burner you can buy separately.

Size

When determining the size of a potential new grill, focus on how many square inches the main cooking grate is. You can usually find this specification listed under “primary cooking surface.”

Know how big you’ll need this to be before you start shopping, as this is one of the most important features.